Tag: chef

If you can’t stand the heat…

Team Coast Guard

It was 6:30 a.m. on a crisp fall day. Coast Guard members were lined up ready for the task at hand – a mystery basket. The Coast Guard members were all chefs competing in the 10th annual Military Chef’s Cook-Off, joining more than 60 other chefs to show off their skills, training and culinary techniques.

Thanksgiving dinner with the Coast Guard: The fixings

Preparing meal

Petty Officer 1st Class Edward Fuchs and Petty Officer 2nd Class Jason Rohrs recently competed at the Internationale Kochkunst Ausstellung International Culinary Exhibition, commonly known as the world “Culinary Olympics,” and brought home a gold and silver medal. Fuchs and Rohrs were selected as members of the U.S. Army Culinary Arts Team and joined more

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Thanksgiving dinner with the Coast Guard: The turkey

Turkey

Petty Officer 1st Class Edward Fuchs and Petty Officer 2nd Class Jason Rohrs recently competed at the Internationale Kochkunst Ausstellung International Culinary Exhibition, commonly known as the world “Culinary Olympics” and brought home a gold and silver medal. As many Americans gather together with family and loved ones, Fuchs and Rohrs share their version of a Thanksgiving meal.

Military food fight

Petty Officer 2nd Class Jason Kellogg and other Coast Guard food service specialists work on a meal during the student skills portion of the 37th annual Military Culinary Arts Competition. The two-week competition is hosted by the Joint Culinary Center of Excellence and is sanctioned by the American Culinary Federation. U.S. Coast Guard photo by

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Coast Guard chefs compete for Culinary World Cup

U.S. Army Culinary Arts Team

FSCS Justin Reed, second from right in front, and FS1 Ed Fuchs, center back, pose with the U.S. Army Culinary Arts Team during the 2010 Culinary World Cup in Luxembourg. U.S. Army photo. Coast Guard chefs are steaming up the culinary world stage, winning awards and kneeding out the competition. FSCS Justin Reed and FS1

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Guardian of the Week – FS2 Fuchs

This Sunday, August 30, Food Service Specialist Second Class (FS2) Ed Fuchs will be among the military chefs competing in the inaugural Coca-Cola Military Chef Ultimate Summer Grill-Off Challenge at Bolling Air Force Base. The grill-to-grill combat pits top military chefs against each other to create dishes that incorporate Coca-Cola products. The winning teams will

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