Tag: ed fuchs

Coast Guard chefs compete for Culinary World Cup

U.S. Army Culinary Arts Team

FSCS Justin Reed, second from right in front, and FS1 Ed Fuchs, center back, pose with the U.S. Army Culinary Arts Team during the 2010 Culinary World Cup in Luxembourg. U.S. Army photo. Coast Guard chefs are steaming up the culinary world stage, winning awards and kneeding out the competition. FSCS Justin Reed and FS1

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