Tag: food

Week in the life of the Coast Guard 2014: Wednesday

Fireman Corinne Lee and Petty Officer 3rd Class Alan Freedman get underway for a night patrol off of Block Island, R.I., Aug. 20, 2014. The crew of three (Petty Officer 3rd Class Will Holz not pictured) is responsible for standing up the temporary life saving station on the island. Taking a 45-foot response boat medium and food for a few days, the young crew is tasked with staffing the station house, cooking meals for themselves and going on search-and-rescue missions. U.S. Coast Guard Photo by Petty Officer 3rd Class Ross Ruddell.

Wednesday’s week in the life of the Coast Guard 2014 features light work on the Chesapeake Bay, keeping helicopters clean in Kodiak, Alaska, a summer station patrol near Rhode Island, making sure they’re feed at Station Cape Disappointment and getting a dewatering pump to a boat in need far way.

Thanksgiving dinner with the Coast Guard: The turkey


Petty Officer 1st Class Edward Fuchs and Petty Officer 2nd Class Jason Rohrs recently competed at the Internationale Kochkunst Ausstellung International Culinary Exhibition, commonly known as the world “Culinary Olympics” and brought home a gold and silver medal. As many Americans gather together with family and loved ones, Fuchs and Rohrs share their version of a Thanksgiving meal.