Thanksgiving; the time of year when stretchy pants make the best dinner pants! Next week at this time, food will be on everyone’s minds and plates! Not sure of your own cooking abilities for this year’s feast? Well never fear, Coast Guard food service specialists share some tips for feeding a large crowd! And if you haven’t planned your own menu yet, make sure to check out the recipes included in this post if you want to take your culinary skills to the next level.
Tag: justin reed
FSCS Justin Reed, second from right in front, and FS1 Ed Fuchs, center back, pose with the U.S. Army Culinary Arts Team during the 2010 Culinary World Cup in Luxembourg. U.S. Army photo. Coast Guard chefs are steaming up the culinary world stage, winning awards and kneeding out the competition. FSCS Justin Reed and FS1
This Sunday, August 30, Food Service Specialist Second Class (FS2) Ed Fuchs will be among the military chefs competing in the inaugural Coca-Cola Military Chef Ultimate Summer Grill-Off Challenge at Bolling Air Force Base. The grill-to-grill combat pits top military chefs against each other to create dishes that incorporate Coca-Cola products. The winning teams will